Pineapple sencha is awesome!
When you open the bag, you’d swear you’ve just cut into a fresh pineapple. The pineapple is less intense once infused, but delicious and lingers a bit after a sip. It’s so light and refreshing, I can see myself drinking a lot of this any time of day. The sencha comes through really nicely though I think I’ll experiment with the very short steeping times recommended.
And I’m going to try a re-steep now!
Preparation
200 °F / 93 °C
1 min, 45 sec
