80

This is interesting. Definitely a Darjeeling, definitely mint. Possibly spearmint… which is not usually anything I like. But this is not a bad after dinner cup. It’s very light and you can definitely taste mint but not in an herbal way, there is tea here, too. I would not pick this out as a 2nd flush, but that could either be to hesitant steeping or due to the fact that my palate just can’t pick out the differences unless I have them side by side. I wasn’t really confident in the boiling for a 5 minute steep instructions so I went with less than boiling for about 3 minutes. Luckily, ifjuly sent along enough of this that I can try another cup or two and play with it a bit!

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML
ifjuly

ooh, thanks for this note—i haven’t tried this one yet actually. i’m crossing my fingers it will make excellent coldsteeped tea once it warms up (which it seems to be beginning to this week!), since traditionally i love both mint tea and darjeeling separately coldsteeped.

Nicole

It might be a very good cold tea.

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ifjuly

ooh, thanks for this note—i haven’t tried this one yet actually. i’m crossing my fingers it will make excellent coldsteeped tea once it warms up (which it seems to be beginning to this week!), since traditionally i love both mint tea and darjeeling separately coldsteeped.

Nicole

It might be a very good cold tea.

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