Breaking this out for review tonight.
Nice thick wrapper on this one. I broke off about 11 grams to brew in the Gaiwan.
I gave a rinse and a little sit time before starting out. This carries a nice sweetness to it.
First brew are 5 seconds. The tea carries the sharpness and bitterness of a Bulang tea without being as intense as some. Still strong and still punchy. The tea is almost thick and viscous that coats the mouth and tongue in a good way.
Kuwei is nice and it causes some salivation between sips. There is just a hint of floral in there somewhere. Aftertaste lingers with this one.
Flavors: Bitter, Floral, Sweet, Warm Grass
Preparation
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I’ve been wanting to try this :)
ive been eyeing this sucker for a while. havent actually placed an order with Tea Urchin yet….
neither have I Brian, It’s the shipping that deters me Dx
If you guys need a split I am sure we can work it out. The shipping from China from them ain’t bad though.
11 GRAMS in 90ml…. I do 6g in 90ml!!! DAMN You have a real WARRIOR STOMACH
I like a kick in the teeth. I do very short steeps although.
i’ll try this someday
@mrmopar Let’s be honnest, you like it WARRIOR STYLE :) nothings wrong with that :D
@paxl13 i have a strong stomach too
I’ve been wanting to try this :)
ive been eyeing this sucker for a while. havent actually placed an order with Tea Urchin yet….
neither have I Brian, It’s the shipping that deters me Dx
If you guys need a split I am sure we can work it out. The shipping from China from them ain’t bad though.
11 GRAMS in 90ml…. I do 6g in 90ml!!! DAMN You have a real WARRIOR STOMACH
I like a kick in the teeth. I do very short steeps although.
i’ll try this someday
@mrmopar Let’s be honnest, you like it WARRIOR STYLE :) nothings wrong with that :D
@paxl13 i have a strong stomach too