I don’t generally like chamomile, but I’m sick, so I’ve been going through my stash of this. I like that this is just straight-up chamomile, not a blend. It keeps the taste mild and not too sweet, so I can add some honey without feeling like my teeth are going to rot. Just a little bit grassy, and a touch spicy in a way that reminds me of cinnamon.
180 °F / 82 °C
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