For a winter tea, I was expecting it to have a nice cinnamon flavor that is warm and comforting, but this is really not the case, and I was a little disappointed. This tea has a lot of fruit in it, and popped rice (I didn’t even know this is possible)!
This tea is really unique and I’ll tell you why. It is sweet, spicy and tangy! How is this even possible? How can all this be tasted at the same time? Honestly I have no idea, but this is what I’m tasting right now.
My best guess is that the candied fruits add the sweetness, cinnamon add the spice, and the apples and beetroot make it tangy!
