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mj drank Guangzhou Milk Oolong by DAVIDsTEA

268 tasting notes

This is excellent. I really really like it. I love oolongs to start with and this has that oolong-ness to it, but that flavor is wrapped in this soft layer of milky creaminess. It reminds me of the crème fraîche that my grandma (who’s from Newfoundland) used to give me as a child. I love what I called “neufy cream” and am so pleased to find a tea reminiscent of it :-).

Flavors: Butter, Cream

Preparation

185 °F / 85 °C 5 min, 30 sec 1 tsp 12 OZ / 354 ML

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TheTeaFairy
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I love when tea triggers childhood memories :-)

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TheTeaFairy
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I love when tea triggers childhood memories :-)

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Bio

Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851