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Ok so I lied, I’ve still got a handful of easy-ish sipdowns on the horizon, and this was my first one this evening! This week’s gotten so cold that it’s been perfect having this, but I don’t feel like I need to replace it for a while.

No milk left in the fridge again so for breakfast this morning it’s a mug of girlie grey with a little bit of sugar. Yum.

My way to drink this bad boy this season is two scoops plus a scoop of milo plus a little bit of sugar. Steep and then a splash of milk on top. Though now I’m all out of cow this week, maybe I will pick up some vanilla soy again…!

I, uh… hm. I have a Melon Oolong from Taiwan and I’m not sure if it is actually the same one everyone is raving about, because it doesn’t have melon pieces, it has candy sugar pieces.

Don’t get me wrong. It’s still delicious. But have I been duped?

I rated this quite badly originally but I need to rate it based on what it is, which is a breakfast tea with a bit of a twist, and this one is lovely and comforting with a bit of vanilla and a bit of smoke—enough to add interest to a mug of tea and a splash of milk, a bit of sweetness without needing sugar (I was brought up having my breakfast teas with sugar, it’s an unlearning process).

Having a mug of this on a rainy autumn morning with a pot of soup on the stove. I’m doing it right.

How that I’ve finished the easy win sipdowns, it’s going to be a bit slower going around here!

Sipdown x 2 thanks to throwing tulsi in with this blend over the past few days!

I’m on my last day of pseudoephedrine and feeling much better, I have to say! I just hope I’ve managed to keep the virus out of my chest because then everything lasts forever. Just get out of me please, illness!

Getting my cupboard so low has me pretty excited to do a decent order from a new company, I think it’s time I tried Whispering Pines… any other suggestions?