Okay, “milky” oolong we need to talk a little.
You do taste good, okay, we’re right with it and I do like that.
But, what’s the difference with every quality oolong i’ve tasted?
Do you add something to my collection?
Do my buds will notice the difference between your aroma and taste?
NO. YOU’RE LIKE ANY OTHER FUCKING DUDE OF THIS KIND!
YOU’RE A LIAR! I’VE HAD GREAT EXPECTATIONS FROM YOUR PART!
Hahaha! No, seriously, this one is like a lots of Oolong i’ve tasted…
Buy “Tie Kwan Yin” which cost less than this one.
Preparation
200 °F / 93 °C
4 min, 30 sec
