Delicate with a pairing of Rooibos and Maple. It’s a maple syrup tea. It smell like it and does taste like it, but the taste is really not too “sugary” in mouth like the maple syrup does.
This is really a re-comforting winter/spring tea and would be really a must for a “croustade aux pommes” hahaha! French words!
Preparation
205 °F / 96 °C
4 min, 0 sec
croustade aux pommes = apple crisp :) (Yum!)
Ho! Thanks for the specification :)