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Being different than the standard rating name that red leaf tea had, I went forth to meet this anonymous matcha with a blank slate on my tongue. Its color is a little more yellow than what the picture shows, I thought of the color seaweed green, more of a muted green. With hot water, it retains its color, froths easily in a few strokes of the whisk, and has no astringent taste to it. Its has a marine vegetable scent, a white canvas taste, such as what broccoli stalk has.

In comparison to the old matcha, Connoisseur is better, at the minimum, preferred.