Preparation
Comments
I have recently realized that any of those black teas with any gold in the leaves at all should be enjoyed fairly fresh. I feel like golden black teas lose a TON of flavor as it ages, probably more than any other type of tea. That gold goes from very complex tasting to very flat. (I’m not saying this will happen with this tea, but most gold teas I’ve had do this.)
I have recently realized that any of those black teas with any gold in the leaves at all should be enjoyed fairly fresh. I feel like golden black teas lose a TON of flavor as it ages, probably more than any other type of tea. That gold goes from very complex tasting to very flat. (I’m not saying this will happen with this tea, but most gold teas I’ve had do this.)
I mention this because you mentioned hoarding it :D
Hmmm… Maybe I should grab this excuse to drink it up fast! LOL
Just sayin! :D