Recommended
I made homemade gingerbread. I clearly needed to drink tea with it. The ginger was quite strong, along with the molasses and nutmeg, etc, so I decided on a plain tea. Here is one I hadn’t had lately. It was a good choice. Smooth and rich, it complemented the gingerbread perfectly. Some tea, especially straight black teas, can be a bit bitter. Not this one. An excellent tea!
I’ve been going through my tea stash to decide what I’d like to order come fall. I’ve enjoyed everything I’ve ordered from What-Cha, so I’ll probably place an order in November or so. I won’t need any more of this, as I have plenty of it left, but What-Cha has so many lovely teas that I know I’ll find new favorites. Like this one.
Clearly. :)