Recommended
This is really different. It actually smells sort of smoky. Like a campfire. It takes me back to Gimli, Manitoba. Over Labor Day I usually go camping up there, and at night we build a big fire and sing and roast marshmallows. One year we eat peaches that had been soaked in brandy. Just the smell of this transported me back. What a lovely thing!
This is smoky, and that was the dominant initial flavor, but it is chased by something sweet and buttery, and a sweet zing of peach at the end. Not artificial peach. The butterscotch is there too, like one of those butterscotch hard candies from Brach’s. I was not sure at first if I would like this, but I do. I really, really do.
Flavors: Peach, Smoke
Preparation
Boiling
2 min, 0 sec
1 tsp
12 OZ / 354 ML
What a nice memory!