What a beautiful day out there! (except for the wind, but it’s North Dakota, so what can you do?) Last night I put a few tablespoons of this tea into the strainer thingie of my DAVIDs’ ice tea carafe and let it sit over night. I like it! t’s mild, and slightly sweet on its own, very refreshing after unpacking dusty books. I may have uder leafed it though. Hard for me to know for sure, but it tastes even milder than I expected. On the other hand, its cold and refreshing even if I should have used more tea. think I’ll get a lot of use out of that iced tea caraf this summer!
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For the large size (just about 8 cups) I usually use 3 generous tablespoons. But I mostly steep fruit teas to make “juice” so it’s probably different with teas that actually contain tea. :)
I’ll keep that in mind, OMGsrsly I finished about half of it, then added a tablespoon of a What-Cha black to it. It’s steeping now, so I’ll try some tonight when my mom, two of my brothers, and my sister and her daughter come to supper.
For the large size (just about 8 cups) I usually use 3 generous tablespoons. But I mostly steep fruit teas to make “juice” so it’s probably different with teas that actually contain tea. :)
I’ll keep that in mind, OMGsrsly I finished about half of it, then added a tablespoon of a What-Cha black to it. It’s steeping now, so I’ll try some tonight when my mom, two of my brothers, and my sister and her daughter come to supper.