I’m spending every spare minute writing because I AM by God going to finish writing the rough draft of this book this weekend! (actually, I probably won’t make my deadline. The sick kitty got me off track. But I emailed my editor and she’s given me an extension. Still, I am going to get as much done as possible before bed tonight)
For the past three years, my faithful writing companion has been Cranberry Pear tea from DAVID’S. It’s so mellow and smooth, and I really like it. This pot was sadly over brewed. I forgot about it and it steeped for about 8 minutes. Still drinkable, but a little bitter. Oh, well. I’ll probably make another pot for this afternoon. Has anyone tried this iced? I imagine it would be very nice cold brewed. Or I could start it hot and pop it in the fridge to cool. Maybe I should start that before I go to church…
