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This tea is powerful and spicy, like a chai or a glögg tea.

It has flavours of mulled wine, cinnamon, cardamom, almond and other Christmassy things. I love drinking it in the winter time and although it wasn’t my favourite tea from this company to begin with, it’s totally become a fast favourite.

Whenever I open my tea cupboard, I can smell it right away. It’s spicy and sweet and definitely packs a punch. <3

Flavors: Almond, Brown Sugar, Cardamom, Cinnamon, Orange Zest

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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