Recommended
Initially this tea smelled like a strong candle, which is a big aversion to me. But I sipped it and it was rich and caramel-y and complex. It grows on you with each sip. It also improves in the mug/while it cools and airs out (like wine?).
Flavors: Caramel, Spices, Sweet, Toasted
Preparation
190 °F / 87 °C
3 min, 0 sec
2 tsp
9 OZ / 266 ML