Gah, so many fall teas to try!
The dry leaf smells amazing. Seriously, I could make an air freshener out of this. Hang a little bag of it from my rearview mirror, toss a little sachet into the sock drawer… the possibilities are endless! (Ok, not really. Tea is too expensive to waste it like that.)
Smells great while steeping, too. Like liquid autumn. But on to the tasting! Ooohh, pumpkin. Not “pumpkin spice” (whatever that may be), but real, actual pumpkin. And I’m tasting a little something, which if I concentrate on, reminds me of roasted veggies with cinnamon & other warm spices. (If you haven’t tried roasted root vegetables with cinnamon, you are seriously missing out.) *Checks ingredients: I guess that would be the squash! Score!
Added a little bit of milk to the end of the cup, just to try it. It’s super yummy, but I think I like it just as much plain. Seriously, this tea is great.
