Of course the one morning that I prepare a bunch of cold brew teas, it’s cold and rainy out! Of course.
Anyways, I cold brewed this up last night for my AM drive to work. Even though today was perhaps better suited for a hot cup, I still enjoyed it. Cold brewing seemed to wake up the caramel flavor quite nicely, as I noticed it a bit more than usual. As always, the assam base in this is smooth, rich, and lovely. Tiny bit of astringency, but I did leave the leaves in for 11 hours. Think it would have been perfect around 8-9 hours, but it was still awesome, so I’m not complaining!