Why, DT, why?
You want to make a white, sweet strawberry tea?
THEN DON’T PUT HIBISCUS IN IT FOR CRYING OUT LOUD!
WHY DO YOU PUT HIBISCUS IN EVERYTHING?!?!?!?!
gasp
This blend is an insult to the former Strawberry White. And the quality of silver needles isn’t that bad. What’s bad is picking out little bits of hibiscus in the dry leaf and having it still be super sour and NOT TASTY.
Sipped down. Forever.
End rant.
Preparation
185 °F / 85 °C
1 min, 0 sec
Seriously. I’m hibiscussed out. Why not just put instructions on the tea telling me to dissolve a vitamin c tablet in it? It would yield the same flavor.