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I read an article that was like “etiquette tips for tea with the Queen.”

It said, among other things, not to put your pinkie out.

It also advised against putting milk into anything but black tea.

Well, Eliz 2, I just put some vanilla cashew milk into this and I liked it. Sorry. Please let me still pet your Corgis. They look so friendly and soft.

This tea was just the thing I needed today. I was overwhelmed and sick. My digestive system told me off. I wasn’t sure I was going to be able to get all my tasks done in time.

I’d been drinking black tea to ramp myself up to get my job done, but that just made my body’s symptoms worse. So I switched over to decaf (this is honeybush). Not as much energy, but I feel much more soothed. I’ll just fall asleep early today.

Fjellrev

Sigh. Stupid, arbitrary rules.

Super Starling!

Here in Murrrrrrrrrrrrrica, we declared independence specifically so we could put milk into ANYTHING WE WANTED.

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Fjellrev

Sigh. Stupid, arbitrary rules.

Super Starling!

Here in Murrrrrrrrrrrrrica, we declared independence specifically so we could put milk into ANYTHING WE WANTED.

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I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.

I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.

I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!

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http://www.leahlucci.com/star...

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