I am slow at getting back to this one. I took my wife to the doctor (nothing serious) and am just now getting back to trying to get this one right. So rebooting, I used 1 1/2 tsp and 12 oz of just off boiling water and steeped for one minute. Yeah, this is much improved with no bitterness. I do think 2 minutes might bring out a little more of the flavors. I expected cocoa based on the wet leaf scent, instead I got nice notes of leather wrapped in light smoke. It is slightly spicy with some pepperiness. There is also some earthy/woodsy hints mingled in. Based on the cost – just under $10/3 oz, this has way more depth than expected. This is not Zhu Rhong or Golden Tips but it isn’t competing with the big dogs. I feel comfortable recommending it as a really good value everyday Yunnan.
205 °F / 96 °C
1 min, 0 sec
2 tsp
12 OZ / 354 ML