Strongly vegetal and quite astringent, but bracing and enjoyable. I’m using it in place of coffee. Seems like a good value, too. I am using about 8 oz of water with 2 rounded teaspoons of tea, a little less tea than Den recommends but still pretty darn strong. I think it is adding hair to my chest. The second steeping (boiled water, 15-20 sec.) is about the same as the first for me.
Preparation
180 °F / 82 °C
1 min, 0 sec
Comments
You probably like it strong, since you are using it as a coffee replacement, but try it with 170F degree water for 45 seconds, just slightly less than recommended. For me, I found it to suddenly become creamy, less sharply vegetal, and only slightly astringent at the end. It was kind of like hitting the sweet spot.
You probably like it strong, since you are using it as a coffee replacement, but try it with 170F degree water for 45 seconds, just slightly less than recommended. For me, I found it to suddenly become creamy, less sharply vegetal, and only slightly astringent at the end. It was kind of like hitting the sweet spot.
I tried it as you suggested and I did enjoy it that way a little more- thank you!
Cool, I’m glad to hear it!