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One of my favorite black teas. It is slightly similar to a high quality non-smoky Zhengshan xiaozhong (正山小种) or Sapsang Souchong as it is known in the local language. There are some other yunnanese teas that does so too, the difference with this one is the clear notes of chocolate and coffee. But it does have that dried fruit flavor as well. If you take two-three leaves of smoky lapsang souchong and mix with this, you will achieve a wonderful blend that is very fruity (as in dried longan, dried figs, rich and thick flavour.