199 Tasting Notes
This tea smells very interesting – nothing like I would have assumed honeysuckle puerh would smell like. The dry leaf scent is kinda like molasses. The tea brews up very dark and tastes syrupy, fighting between wet forest notes of shou with the bright floral notes. The resulting taste is thick and a little sweet. I think it would be a good first step for someone who wants to know about puerh without really diving into it.
Flavors: Forest Floor, Maple Syrup, Molasses, Sweet, Wet Earth
Preparation
I finally opened a tuo of this. It’s a pretty good aged sheng. Brews up light and has a mix of notes that I identify as tobacco, mesquite smoke, sweetness, and a hint of fruit (like a plum flavor?). This holds up for a multitude of steeps and is a very smooth drinker. It’ll be good to age my other tuos and see how it progresses.
Flavors: Smoke, Sweet, Tobacco
Alas, another black tea that I didn’t really enjoy. I think my tastebuds are changing and rejecting all the black teas :P
I think some of it is the weather! I crave black tea in the fall, but find it kinda nasty in warmer weather.
sings a la Jeremih
It’s my birthday so you know I want to try-y-y-y-y
This tea unlike any other ki-i-i-i-i-ind
Sip it good, and you can tell it’s fi-i-i-i-i-i-ine
The one that you can no longer buy-y-y-y-y-y
Birthday Cake
Birthday Cake (it’s that Butiki, girl)
Birthday Cake
Birthday Cake (if it’s hot, then I got, just give me that Butiki, girl)
Earl Grey for vampires? It sparkles.
Anyway, this is really delicious. The scent is much stronger than the brew. Normally, earl grey has a.. uh.. note at the end that’s kinda bitter-y, but not really.. I don’t know how to describe it!
Anyway, this doesn’t. This is as smooth as Ray J in some shades. This is a nice, creamy earl grey-inspired blend that just.. mm.. I could have it every morning.