Since I have the rest of this sample laying around and I don’t really want to drink it, I decided to be adventurous and use it as a seasoning for my chicken last night. I just used enough to sprinkle it lightly. The flavor definitely comes through – I think I like it better as a seasoning than as a tea
This is You :-D
Profile
Bio
Learning more about tea every day.
Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry
I also collect antique teaware (Chinese and Japanese).
I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.
I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)
Location
Virginia, USA
I feel that way about lapsang…. :)