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I woke up with this tea today. It tastes great, but it didn’t really seem any different than a jasmine phoenix pearl (or similar tea). It has a nice light jasmine flavor, which is good for me, since I don’t like overpowering jasmine flavors/scents. Overall, it’s a good tea :)

Flavors: Jasmine

Preparation
175 °F / 79 °C 1 min, 0 sec 3 tsp 16 OZ / 473 ML

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)

Location

Virginia, USA

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