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Thanks to Wymm Tea for this sample :)

Okay, I love it. I might not be perfect with my puerh steeping and my palette isn’t trained to taste all the notes beyond the “sheng” taste, but this is calming tea with a nice thickness and sweetness. Of course, I’m using a makeshift setup since I don’t have a gaiwan or equivalent vessel, so I have a regular strainer inside a cup because if I put it in a teapot, the water doesn’t really cover the leaves enough to get a good steep! sigh

I steeped in 185 degree water (100ml) for 5,5,5,10, then increments of 5, then increments of 10 after 30 seconds.