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I’ve had this in the cabinet for a while, and feel this need to drink everything I can’t give away. It’s alright. I don’t have a super refined palate (yet!), but the mangosteen and peach are pretty indistinguishable, just a light “fruity” flavor.

Preparation
160 °F / 71 °C 2 min, 30 sec

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So many samples, so little time.

Currently a student, part-time student veterinary technician and full time tea lover.

You can also find me on tumblr here:
http://verdantly.tumblr.com
http://booksleaves.tumblr.com

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