Round two of this tea. I used Shinobicha’s recommended steep time and water temperature, which made the tea significantly less bitter. Still, I really don’t like this tea. It tastes like I’m drinking water that someone cooked greens with, which really isn’t what I’m looking for in a tea.
Preparation
175 °F / 79 °C
0 min, 45 sec
(Thanks for trying my suggestion! But no matter how you brew certain teas, sometimes they are just not for you)