Recommended
I’ve had this tea many, many, many, many times.
We call it “chocolate tea”.
Today I’m getting overwhelming notes of heavily buttered, fresh, hot, honey whole wheat toast. Real talk.
Flavors: Butter, Honey, Toast, Wheat
Preparation
200 °F / 93 °C
0 min, 15 sec
10 g
12 OZ / 350 ML
