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In late December 2024 this tea is singing to me of Mt. Ailao with first flavors reminiscent of forest floor, olive oil, minerals, and a complex flavor that reminds me of an earthy pekoe flavor profile. It is a complex tea, has a tingling sensation on the sides of my tongue, and to me, speaks of place. It seems in my view to be on the yang side of things for some reason. Intriguing and enjoyable.

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 6 OZ / 170 ML

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