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actually this teat tastes sweeter when hot, and becomes more tannic as it cools (which seems the opposite of some other tea which seem more harsh when hot and mellow out/sweeten as they cool down.) Anyway, I like the first half of the cup better than the second. Still need to try this one iced or room temp though to see just how wine-like it can be. Would also be good hot w/ mulling spices as a “virgin” mulled wine.
actually this teat tastes sweeter when hot, and becomes more tannic as it cools (which seems the opposite of some other tea which seem more harsh when hot and mellow out/sweeten as they cool down.) Anyway, I like the first half of the cup better than the second. Still need to try this one iced or room temp though to see just how wine-like it can be. Would also be good hot w/ mulling spices as a “virgin” mulled wine.