I’ve had a lot of coconut oolongs lately, so decided to switch to vanilla today. Maybe my tastebuds have changed, but I think I enjoyed it a lot more than I did the first time I had it. Enough that when I finish off the small sample I bought (I have 1 cup’s worth left), I’ll likely replenish.
I preferred the first steep to the second this time. It was creamier, and the vanilla was more apparent.
Preparation
195 °F / 90 °C
3 min, 0 sec
