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How is this not the matcha that everyone talks about?? It is so tasty!
I made it straight up, no sugar or anything, and it was sweet, grape like one of those lifesaver gummies, and a tad floral. Usually I don’t go for floral in my matchas, but here, I don’t mind it. After adding a tiny bit of sugar, it was super flavourful and juicy. I had to look in the mirror and make sure I wasn’t purple, there was so much yowza in there! Mind you, I did go with robust.
One thing I need to watch out for is bitterness, as I could taste just a hint of it and there is no way I burned the water or didn’t use enough. and I mixed the heck outta my cup. I can’t wait to try this via shaken bottle method!!