My “Ahmad tea – London (English breakfast tea)” is in a tin of loose leaves (I prefer loose leaves).
I do this tea straight, with sugar only and also with milk and auger.
Usually for teatime afternoon with some “dandies” or buttercookies.
While it is not my everyday tea, it is a “with company” teatime tea.
A little cuppa “lux” with my daughters or my mother in law or my sister.
Nice velvety smooth cup.
Favorite tea is white tea.
Getting older so love that lighter notes and extra antioxidants benefits plus less caffeine to get that zen like sleep.
Crave Singaporean hawker center powder brewed red tea with extra condensed milk… Tehgunetua… Also Tehtarik with ginger. My kind of “British tea” colonial Raffles style.
Love round teapots…. Favorite shape.
Collect solid colour teapots…
Have a 8-10 cup midnight blue, a 4 cup red, a sage green Starbucks 3 cupper, an ivory white art deco antique 3 cupper, and a newly acquired “for life – curve” 24oz 2 cupper in graphite (black).. Love this last one best, no drip spout and a great infuser.
Also have a small cast iron Japanese teapot…
And a stainless steel tea kettle with wooded handles.
Plus a mother in law who is crazy about fine bone china teacups and teapots.
Born from a tea drinking family in a heavily infused tea culture.
In the woods
