The leaves are twisted and sort of snail like , rolled into sort of speaks. With emerald green leaves with some golden streaks through out. Steeped it up according to the package directions. 1.5tsp 8oz water 175F for 1-2minutes, and got 4 steeps out of it.
This smells buttery and sweet. The tea is a bit buttery and nutty and a bit vegetal like edamame. A nice green, one that I’ll enjoy drinking down.
Flavors: Butter, Nutty, Vegetal
Preparation
170 °F / 76 °C
1 min, 15 sec
1 tsp
8 OZ / 236 ML
