I didn’t care for the Sansia black base on its own, and it didn’t work for me in this blend either—it was just too strong on the honey. With this one, I mostly got the base, with occasional hints of syrupy berry peaking through. It was very sweet, likely due to the Sansia, and probably would’ve been a nice blend for those not weirdly averse to honey-tasting black teas.
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Bio
Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling
Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs
I’m always open to swaps; let me know if you’re interested!
Location
New York, NY
