Recommended
My first time tasting a milky oolong. The liquor is a pale gold. The strongest note in the first steep is that of hot milk, which is very pleasant and provides a lingering finish. There is a hint of stone fruit as well. It’s only slightly sweet and not at all vanillic, unlike cream versions of teas I’ve tasted. In the second steep (4 minutes), the milk flavor was more subtle, allowing the green oolong to come through more.
Flavors: Apricot, Creamy, Milk
Preparation
175 °F / 79 °C
3 min, 0 sec
1 tsp
12 OZ / 354 ML
