…and since the molasses jar was located, and since it’s downright chilly this afternoon, a generous spoonful nicely complemented this gingerbread tea (orange peel, anise being the slightly out-of-the-ordinary additions). Good for the day and for the season. I like the notion of “seasonally curated” teas—it sounds much classier than “I’ve got leftovers from last year that need to be used up!”
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
You definitely deserve a reward for all the work you put into getting that molasses jar! Also, yes, I have so many seasonal teas from years past and I also like this framing better, it makes me feel less guilty about it!