This was among the bags that came in my Christmas tea chest. I don’t do chai often. However, today’s weather called for something with a warming personality.
Made this mugga (as opposed to a cuppa) with nothing but milk. (Anybody else drink unsweetened chai? Or by definition, should it just be drunk sticky with syrup or sugar?) Can’t tell if it’s the cloves or cardamom, but one spice is overpowering the others.
But for a bagged variety, it is decent, especially when you’re sitting in a warm sunbeam with a napping cat. That just makes anything taste better.
