Second experience with this as easygoing as the first. Cold steeped in the fridge and enjoying it iced. The extended soak gives the keemun time to come out, so it’s a little richer, but still has a candy flavor to it. But not chemically.
Wishing this had come my way a little earlier in the season—it’s very springy-summery in personality. Wonder what a cinnamon stick would do to it…
What if you cinnamon stick it, and apple piece it, and orange slice it (and all the rest of it) and turn it into a winter sangría tea?
Ooh sounds tasty! Haha
Glad I have several bags left for further experimentation!