Since I’m in the neighborhood, I stopped by press tea and had the Wild Himalayan Black Tea. Last time I had it with cream and I felt I couldn’t properly gauge how the pressed tea compared to a normal black. This time I got it straight. Woohee! This is bitter and strongly malty. I had 3 sips and then I had to sweeten it. Once I added honey, it smoothed out the flavor and was much better. There is a build up of bitterness in the mouthfeel and I feel like I need to brush my teeth. This isn’tsmething I would drink on a regular basis.
Comments
I’ll have to go back and try this straight – it actually sounds like something I’d really enjoy, since I love black teas that are super strong and malty!
Yeah, my bitterness threshold’s also pretty high – I think it comes from drinking too much (very strong) coffee over the years…
I’ll have to go back and try this straight – it actually sounds like something I’d really enjoy, since I love black teas that are super strong and malty!
I like strong and malty, but not bitter.
Yeah, my bitterness threshold’s also pretty high – I think it comes from drinking too much (very strong) coffee over the years…
Could the bitterness just be the steeping process? Too bad you can’t just buy some leaves and make yourself. I love a good strong black tea, myself. Greenteafairy, our tastes are an exact match. lol.