Louise Li Send Message

This is a very nice, authentic masala chai.

Since I was at the shop, I didn’t have a stove. I tried to make it as close to the real thing as possible by steeping it in the hottest water I could get, and then added steamed milk and some sugar.

It was good, but not as good as the Tulsi Basil version. My colleague liked the robust CTC Assam tea base in this masala chai.

Brew note: 2g masala chai tea leaves steeping in 120ml boiling water for 5min. Added 120ml steamed warm milk and 1 teaspoon of white sugar.