Drinking up a sample of this from way back when. Probably should have drank this a while ago but figured I’d clean a bit of this off today!
Very pretty leaves tightly rolled up. The dry leaf has this sharp, vegetal (?) sort of smell to it that I’m not totally fond of, but I’d chalk that up to a personal preference. Wet leaf also shows a strong, floral aroma. I find this to be a little sharper than the Taiwanese oolongs I’ve tried (such as Jin Xuan or Baozhong) which I believe is mostly par for the course.
I can’t comment too much on the flavor as it isn’t really my realm of experience, but unfortunately I wasn’t a huge fan of this one. I think this has to do with my own personal preference, however, as I prefer fruitier and smoother teas :)
