I woke up because I thought I heard a baby crying last night. But with the oddest stops in the sound. Turns out the cat wanted attention.
My friend was over yesterday and I let her choose the tea. She selected this one. This genmaicha is mostly short skinny leaves and very tiny brown rice kernels. They look like broken rice, but brown/toasted, that’s how small it is, but once brewed the kernels puff to a normal rice size.
The first and second brew liquors were extremely green. The third brew not as much. The smell starts out very creamy and floral smelling with a creamy green flavor, the second brew was more green smell and taste and the third was more roasty smell and taste.
The only thing that annoys me about this one is that the brew temp is extremely low comparatively.
