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fission___mailed drank Forever Nuts by DAVIDsTEA

41 tasting notes

I only have this as a sample so I’m already out and I’m really sad :( This tisane is sooooo good! It’s like drinking an apple pie/apple crumble! It brews a bright pink color due to the beet root which I think is neat. There is also a slight tang that I get from this tea – not sure if it’s from the apple or the beetroot, but it’s nice. I need to go buy myself some more of this asap.

Flavors: Almond, Apple, Cinnamon, Nuts, Nutty

Preparation

205 °F / 96 °C 6 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

I’m a registered nurse working in the ER and currently a family nurse practitioner student. I’m also a tea enthusiast, video game nerd, foodie, fitness junkie, introvert, & nature lover. You can find me wherever there is tea and food!

I got started getting into loose leaf tea a few years back at (hate to admit it) Teavana. Since then I’ve started branching out. Black and oolong teas are my favorite and that’s what I drink the most of. I also like green tea, and white tea is okay. I like some rooibos tea blends and I’ve never had pu’erh.

My usual brewing method: 12oz mug, 1.5-2tsp loose leaf tea, fresh water heated to correct temp and steeped for correct amount of time (depends on what I am drinking). I use a Cuisinart 1.7L Perfect Temp Electric Cordless Kettle.

I want to get into the gongfu cha way of brewing.

Location

League City, TX

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