45
drank Forever Nuts by DAVIDsTEA
22 tasting notes

Day 9 DavidsTea 24 Days of Tea advent calendar – Forever Nuts. I love the idea of this tea. Nuts, apple, cinnamon — these ingredients speak to me. I even love the scent of this before brewing, reminiscent of fresh baked goods warm from the oven. But in the cup, it’s a let-down (to put it nicely). Most of that can be chalked up to the highly artificial aftertaste. Some of it can be chalked up to this tea really wanting a less cloying nut than almond. I want this to have pecans. Or maybe walnuts. (Or both?) And 100% less ‘artificial flavouring’.

Tried a bit of it on its lonesome and the sugarbomb and fake-y taste were too much. Decided to go out on a limb and add milk. It was pretty much that or just chuck this out & hope tomorrow’s tea is better. It went against my nature to add milk, as this tea brews up very pinky-red thanks to the beetroot, but it looks like it ought to be hibiscus-y because of that same colour and hibiscus + milk sounds like a pretty not-good combo. But I did it anyway. Milk added in (far more of it than I would normally ever put in tea, too) and this tea was a bit like a cross between a warm apple cinnamon bun and strawberry Pocky, but in beverage form. And it looked insane, the color of pink, pre-made birthday cake frosting from a tub & just about as sweet. This is tea Hello Kitty should drink.

It was weird, but I grew to quite like it. Still, it’s a peeve that this is undrinkable without other things added in, so I can’t exactly recommend it, but I can’t give it too low a rating either.

Highly dessert-y, requires milk or some other addition to begin to approach palatable, sorely disappointing lack of agreement between the pre-brew scent and the post-brew taste (again, DT keeps pulling this particular fast one, not cool). Had high hopes. They did not survive the experience of consuming this.

Flavors: Apple, Artificial, Cinnamon, Nuts, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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Bio

Tea lover, number cruncher, gin reaper, clown wrangler.

New to the world of tea, only been drinking it regularly for 2 years and spent the 1st year mostly just enjoying a few nice oolongs from a sampler someone gifted me and the odd breakfast assam, not experimenting really at all. My tastes are, overall, in tea and in life, both undeveloped and unrefined, though I have always tended towards unadulterated or, if flavoured, lighter fruity teas. Not a sweets person in general. Still discovering what I do/don’t like in the realm of tea. But when it comes to my other liquid love, gin, I do know I’m all about the herbaceous, the earthy, spice, citrus, and unexpected flavour profiles, but almost never sweet or floral. So, I’m gonna guess odds are that my taste in tea may prove to run along similar lines.

Joined Steepster largely to document my adventure into the world of potpourri dessert teas, also known as the 2017 DavidsTea 24 Days of Tea advent calendar. Bought it on a whim & am ready for a journey of … some kind. Could be delightful discovery. Could be daily disappointments. We shall see!

Location

Toronto, ON

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