Liz Wilson Send Message

My brother recently studied abroad in India and brought back the best Chai tea I’ve ever had in my entire life. He ran out so I got him this. If made according to the traditional method, and not H&S’s brewing instructions, it’s perfect.

We do the following:
-2 cups water brought to a low boil
-add two table spoons of sugar or honey (I prefer honey or at least brown sugar)
-add Two round teaspoons of the tea
-boil it for 10 minutes (basically what you’re doing is making a syrup base with the tea flavor. You’ll notice that the tea leaves have uncurled after the 10 minutes)
- Add 2 cups of whole milk
-bring the mix back to a boil (WATCH or it will overflow/burn!)
-Turn off the heat and let it sit for 10 minutes (If you can) : )
Makes 2ish mugs