Very nice but worth the price?
I like this tea. It’s got a well-balanced cashmere-y flavor that is less green and more tea. It is almost impossible (within reason) to make bitter. I’ve steeped – and resteeped – at 160 and 175, from one to two minutes and everything in between. The second cup tastes almost identical to the first. The third is where it starts to fade out.
Overall a solid, pleasant, easy green tea.
Having said that, I’m not sure it’s worth the price. It’s really a good tea. But at $20 a pop I’m not sure I’d go back right away. Maybe someday but I’m off to explore other greens for now…
Preparation
170 °F / 76 °C
1 min, 30 sec
